Southern Caramel Cake

This traditional Southern caramel cake is perfect for when you want layer cake, and you’d like it fast. It’s light and fluffy under the sweet caramel glaze

Ingredients
0.67 cup unsalted butter
1.67 cups granulated sugar
2 cups all purpose flour
3-4 eggs
0.67 teaspoon baking powder
1 pinch salt
1 tbsp vanilla essence
1 sticks butter
1.33 cans evaporated milk
1.33 cup granulated sugar
1.33 tsp vanilla essence

Directions
Step 1
In a large mixing bowl, cream butter and sugar on high until fully incorporated and light and fluffy, about 5-6 minutes. Turn mixer to medium speed and mix in eggs one at a time until well incorporated. Add in vanilla essence and mix. Sift cake flour, baking powder and salt into a medium sized bowl. With mixer on slow speed, alternate adding in flour mixture ending with flour mixture until mixed through. Do not over mix.

Continued on next page