ADVERTISEMENT
Bacon is a delicious appetizer with a very rich history. Over the centuries, it has been prepared by housewives in home conditions. We encourage you to give up store-bought smoked bacon in favor of a natural homemade delight. You won’t even need a meat smoker. From the simplest and most accessible ingredients, you will get the crispiest, most flavorful, and delicious bacon.
Ingredients:
– 1 kg of bacon with layers of meat
– 2 heads of garlic
– 3 tablespoons of ground black pepper
FOR THE BRINE:
– onion peels (2 handfuls)
– 5 dried plums
– 2 bay leaves
– 200 g of salt
– 2 tablespoons of sugar
– 1 liter of water
Continued on next page
ADVERTISEMENT
