ADVERTISEMENT
How to prepare and use fungicide?
Preparing the fungicidal substance with natural ingredients is easy:
We take the garlic and crush it completely with the skin (125 grams per liter of water)
We take the pot with a liter of water and add the garlic.
Cover and let marinate for 24 hours.
Immediately after, add the cinnamon powder and mix gently. The mixture with the two ingredients in the water should boil for about 30 minutes, stirring occasionally.
Once the mixture has cooled, strain it completely into a glass container. At this point, pour in the glass of milk and mix the three ingredients together.
The substance is ready to be used on plants with particular fungi. To do this, simply put the liquid into a spray bottle, so that the mixture of the three ingredients goes directly onto the leaves and stem.
Some nurserymen prefer to pour the mixture on the soil, watering well to nourish and give the plant a set of natural ingredients that help it to overcome the fungus. When to use it each time? Always, as soon as the plant is attacked by a fungus or bacteria.
For safety, always contact an expert nurseryman who will be able to confirm whether or not a particular plant needs direct intervention with other ingredients. It should be noted that garlic, cinnamon and milk are not harmful to plants and are rich in properties .
ADVERTISEMENT
