This is one of the best ways I’ve found to eat this dish

Optional: crushed red pepper to taste, 1-2 sliced jalapeños
Instructions:
1. Preheat your oven to 450°F.
2. Wash and dry the okra, then trim the stems and cut into bite-sized pieces. Toss in lemon juice in a bowl.
3. Add in all the other ingredients into the bowl. Toss the okra in the spice mixture until evenly coated.
4. Spread the coated okra on a baking sheet in a single layer.
5. Roast in the preheated oven for about 20-25 minutes, or until the okra is tender and slightly crispy.
Remove from the oven and let cool slightly before serving.
Whether you choose to enjoy Garlic Roasted Okra as a stand-alone side dish or as part of a complete meal, its rich flavors and crispy texture are sure to leave a lasting impression. Embrace the Southern tradition of using okra and garlic together and experience the delightful combination of flavors that this dish has to offer.