This omelet never falls off. Delicious, just like in kindergarten, children simply adore it: 2 recipes at once ADVERTISEMENT Ingredients for omelet No. 2: Eggs – 4 pcs.; Milk – 200 ml; Salt – a pinch; Butter – 20 g; Dill – a bunch. Preparing omelet No. 2: Beat eggs with salt in a separate bowl. Add milk to the beaten eggs and mix. Add butter to the mixture. Heat water in a saucepan and place a bowl with the egg mixture on the bottom. Cook the omelette in a water bath for 15 minutes. Place the resulting omelette on a flat plate. Chop the dill and sprinkle it over the top of the omelet. This makes a couple of perfect omelettes for every day. This is a good way to diversify your breakfasts