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Citrus Cleaner:
Ingredients: Tangerine peels, white vinegar.
Method: Fill a jar with tangerine peels and cover them with white vinegar. Let it sit for two weeks. Strain the liquid into a spray bottle and use it as a natural, aromatic cleaner for your home.
Candied Tangerine Peels:
Ingredients: Tangerine peels, sugar, water.
Method: Boil the tangerine peels to remove bitterness. In a pot, combine equal parts sugar and water, and add the peels. Simmer until the peels become translucent. Remove and let them dry on a rack. These candied peels make a delicious snack or garnish.
Tangerine Peel Powder:
Ingredients: Dried tangerine peels.
Method: Dry the tangerine peels thoroughly. Grind them into a fine powder using a blender or grinder. This powder can be added to smoothies, baked goods, or used as a seasoning.
Infused Oil:
Ingredients: Tangerine peels, olive oil.
Method: Place tangerine peels in a jar and cover with olive oil. Let it infuse for a week in a cool, dark place. Strain the oil and use it in cooking or as a fragrant body oil.
Conclusion
Tangerine peels are more than just kitchen waste; they are a treasure trove of nutrients and flavors waiting to be unlocked. From soothing teas to natural cleaners and tasty treats, there are countless ways to incorporate tangerine peels into your daily life. So, next time you enjoy a tangerine, don’t throw away the peels. Instead, transform them into delightful homemade products and reap the benefits of this versatile fruit.
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