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Notably, only the peel of the banana is required for this purpose. Essentially, you’ll be utilizing the discarded portion of the fruit to create a syrup serving as a natural fertilizer. The process is straightforward, cost-effective, and ensures your plants receive essential nutrients without breaking the bank.
Commence by collecting peels from three bananas and finely chopping them. Place the shredded peels in a container and add a liter of water. Allow the mixture to steep for a minimum of five hours, during which the peels will impart their properties, resulting in the water taking on a yellow hue.
Subsequently, strain the liquid into another container, separating it from the peels. What remains is a liquid rich in potassium, nitrogen, magnesium, and phosphorus—a nutrient-packed fertilizer not only beneficial for orchids but for all plants.
Utilizing this nutrient-rich syrup is a breeze. Simply water your orchids and other plants with it once every seven days. It can seamlessly replace regular hydration with water, given its water content. In no time, you’ll witness your plants thriving, adorned with lush blooms—try it to witness the transformation firsthand.
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