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What you need:
Speaking about Cauliflowers:
1 big head of cauliflower, peeled and chopped into florets
Regarding the Coating Cocktail:
Vegan breadcrumbs, measuring 1 cup
nutritious yeast, 1/2 cup
1/8 teaspoon of garlic herb
1/4 teaspoon of onion powder
thyme, dry, 1 teaspoon
Spoonful of paprika
Toss with salt and pepper.
While Dredging:
Flour, either all-purpose or gluten-free chickpea flour, measuring 1 cup
Almond, soy, or oat milk, or any plant-based alternative, 1 cup
Dijon mustard, 2 teaspoons
How to Fry:
Oil for cooking Directions:
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