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Ingredients
2 cups frozen strawberries
½ cup sugar (adjust based on sweetness of berries)
1 teaspoon vanilla extract
1 tablespoon lemon juice
Instructions
Cook the Strawberries: In a saucepan, combine the frozen strawberries, sugar, and lemon juice. Cook over medium heat.
Simmer: Let the mixture simmer gently, stirring occasionally, until the strawberries are soft and the sauce thickens (about 10-15 minutes).
Add Flavor: Stir in the vanilla extract and remove from heat.
Serving Suggestions
This strawberry compote is incredibly versatile. Serve it warm over pancakes, swirl it into yogurt, or spoon it over ice cream for a delightful dessert.
Conclusion: Enjoy Strawberries Beyond the Season
By following these preservation tips, strawberries can be more than just a summer pleasure. Whether used in a compote, a smoothie, or simply enjoyed on their own, these tips will help you delight in the taste of fresh strawberries even during the winter months.
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