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Slice the Rind: Cut the rind into strips or cubes, depending on your preference.
Cooking the Rind with Baking Soda
Boil Water: Fill a pot with water enough to cover the rind pieces and bring it to a boil.
Add Baking Soda: Stir in the baking soda. The water will fizz slightly when you add the baking soda.
Add the Rind: Place the watermelon rind pieces into the boiling water.
Cook: Allow the rind to boil for about 5-10 minutes or until tender. The baking soda helps soften the rind and makes it more palatable.
Drain and Rinse: Once the rind is tender, drain the water and rinse the rind pieces under cold water to remove any taste of baking soda.
Flavoring (Optional)
Prepare a Pickling Solution: If desired, you can prepare a simple pickling solution with vinegar, sugar, and a pinch of salt.
Marinate the Rind: Place the cooked rind pieces into the pickling solution and let them marinate for a few hours or overnight in the refrigerator.
Serve Chilled: Enjoy the marinated watermelon rind as a refreshing side dish or a snack.
Tips:
Safety Note: Always be cautious when using baking soda in cooking. Use it sparingly as it can affect the flavor and texture of foods.
Creative Uses: You can use the prepared watermelon rind in salads, stir-fries, or even blend it into smoothies for added fiber.
This technique of adding baking soda to watermelon rind not only gives a new life to a usually discarded part of the fruit but also offers a unique culinary experience. Experiment with different flavorings to find the combination that best suits your taste!
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