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How to Harvest and Prepare Yarrow
Harvesting: Yarrow can be harvested throughout the summer when it’s in full bloom. Cut the stems above the ground, and gather both the leaves and flowers for medicinal use.
Drying: Hang the yarrow upside down in small bundles in a cool, dry place away from direct sunlight. Once dried, store the leaves and flowers in airtight containers.
Tinctures and Infusions: Yarrow can be made into tinctures, oils, and infusions to be stored and used throughout the year.
Precautions
Allergic Reactions: Some people may have allergic reactions to yarrow, especially those allergic to plants in the Asteraceae family (like ragweed). Always test on a small area first.
Pregnancy and Nursing: Yarrow should be used with caution during pregnancy and breastfeeding. Consult with a healthcare provider before use.
Conclusion
Yarrow is a powerful, versatile plant that can be used for both first aid and long-term health support. From wound healing to digestive aid, this plant offers a wide range of benefits that make it an invaluable addition to your herbal medicine cabinet. Whether you’re dealing with a minor cut or looking to improve your overall health, yarrow is a natural remedy worth considering.
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