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INGREDIENTS
1/4 cup (35 g) raw cashews, soaked*
1 1/4 cups (190 g) peeled and diced yellow or red potatoes**
1/2 cup (60 g) peeled and diced carrots**
2 to 3 tablespoons (8 to 11 g) nutritional yeast, to taste
2 tablespoons (30 mL) grapeseed oil or refined coconut oil***
2 1/2 tablespoons (37.5 mL) water
1 1/2 teaspoons (7.5 mL) fresh lemon juice
1/2 teaspoon fine sea salt, or to taste
1 medium (4 g) garlic clove, peeled
1/2 to 3/4 teaspoon white wine vinegar, to taste
Sriracha or other hot sauce, to taste (optional)
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