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- Fill a saucepan with water, about two-thirds full.
- Add the lemon slices and the sprig of fresh rosemary to the water.
- Place the saucepan on the stove and bring the water to a boil.
- Once the water boils, reduce the heat to low.
- Allow the mixture to simmer. As the water evaporates, it will release the refreshing aromas of lemon and rosemary into the air.
- You can continue adding water to the saucepan as needed to prolong the fragrance.
