Encrustations and stains on pans, how to remove them easily without detergent

Lemon to degrease pans

A natural degreaser  par excellence,  lemon will add a fragrant  touch   to the cleaning of your  pans  . Its use is also very  simple  : pour  water  into the  pan  to  degrease  and add the  lemon juice.

This  remedy  is not a  waste  : we can also add  lemon peels  to this  degreasing solution.  Then, we will  boil  everything. When the water  boils  ,  turn off  the heat and let it  cool  . After that, we can move on to  mechanical cleaning  using a  sponge  .

A  variant  of using  water  involves using  coarse salt  . To  degrease  encrusted pans  in this way, simply sprinkle  coarse salt  on the surface to be  degreased  , add  lemon juice  and  wait  the time required for the  solution to act.

Removing scale and stains from pans with Marseille soap

Lovers  of simplicity  will be happy to discover this  method  . In fact, to  degrease  encrusted pans  ,  all you need  is water and soap. As long as it is  Marseille soap  . How to do it? Simple, we will have to  fill  the pan with  water  , add a little  Marseille soap  and  boil it  .

The  high temperature  of the boiling water  will act  together with the  degreasing power  of the  Marseille soap  , causing the  incrustations  to disappear on  their own  . For a  perfect result  , after letting   the solution  act  and  cool, we can remove the water  and  clean  the surface with a  sponge  , to remove even  the smallest traces  of dirt.

Like  lemon  ,  Marseille soap  has the advantage of being particularly  scented  , so it will not only help  remove scale  from  pans  , but will also eliminate  bad odours.