Grandma’s Canned Watermelon Juice for the Winter: More Delicious than Fresh!

Pour the watermelon juice into the sterilized jars, leaving about 1/2 inch of headspace at the top. Add 1 tablespoon of lemon juice to each quart jar to help preserve the juice and maintain its color.

5. Seal the Jars:

Wipe the rims of the jars with a clean cloth to ensure a good seal. Place the sterilized lids on top and screw on the rings until they are fingertip tight.

6. Process the Jars:

Process the jars in a boiling water bath for about 15 minutes. Make sure the water covers the jars by at least an inch. This step is crucial for ensuring the juice is safely preserved and shelf-stable.

7. Cool and Store:

Remove the jars from the water bath and let them cool on a towel or rack. Once cooled, check the seals by pressing down on the center of each lid. If it doesn’t pop back, the jar is sealed. Store the sealed jars in a cool, dark place.

Tips for Enjoying Canned Watermelon Juice
Serve Chilled: For the best flavor, chill the canned watermelon juice before serving. It’s a wonderfully refreshing drink on a hot day or a nostalgic taste of summer during the winter.

Mix it Up: Use the watermelon juice as a base for other beverages. It pairs well with sparkling water, mint, or a splash of lime for a refreshing twist.

Conclusion
Grandma’s canned watermelon juice is a fantastic way to preserve the delightful taste of summer for the winter months. This simple and satisfying method not only saves the seasonal flavor but also provides a delicious and hydrating drink that’s easy to enjoy anytime. Give this traditional canning recipe a try, and you might find that the preserved juice is even more delicious than fresh!