Here's my trick for making sure my husband's in a good mood – he really enjoys it.

Stuffed cabbage rolls are a beloved dish in Midwestern kitchens, a hearty recipe passed down through generations. These rolls tucked into tomato sauce are comfort food at its finest, evoking memories of family dinners and autumn harvests. The origins of this dish trace back to Eastern European immigrants who brought their culinary traditions to America. Each bite is a delicious homage to those simpler times, making it a meaningful addition to any home cook's repertoire.
This dish pairs beautifully with creamy mashed potatoes or a side of buttered egg noodles, perfect for soaking up that rich tomato sauce. A crisp green salad with a light vinaigrette adds a fresh contrast, and for a touch of sweetness, serve with a slice of warm apple pie. Don't forget a loaf of crusty bread to complete this nostalgic, heartwarming meal.
Classic Stuffed Cabbage Rolls
Servings: 6-8
Ingredients
1 large head cabbage
1 pound ground beef
1/2 pound ground pork