How to Make Crispy Oven Baked Cauliflower

Ingredients
1 head of cauliflower
Salt, to taste
A pinch of nutmeg
For the dough:
A touch of sweet paprika powder
2 eggs
2 cloves garlic, chopped
A little grated nutmeg
A pinch of salt
Preparation
Prepare the cauliflower:

Start by preheating your oven to 425°F (220°C).
Take a head of cauliflower and remove all the green leaves. Rinse thoroughly under cold water.
Place the cauliflower on a cutting board and carefully cut the florets. Aim for bite-sized pieces.
Place the florets in a colander and wash them well. Let the excess water drain.

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