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Sealing and storage: Close the jars tightly. Store them in a cool, dark place, such as a pantry, to prolong their freshness.
Additional tips: Check stored tomatoes regularly and remove any spoiled tomatoes to prevent them from affecting the others. Maintain a constant temperature and avoid extreme fluctuations.
This traditional method ensures that you can enjoy fresh tomatoes for up to six months, thanks to the barrier that glass jars provide against oxygen and moisture.
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