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Are you craving something sweet but want to avoid sugar? Look no further! Join me on my journey of sugar-free living and discover a delightful vegan dessert recipe that will satisfy your sweet tooth without compromising your health.
Ingredients:
To create this guilt-free indulgence, gather the following ingredients:
1.5 tablespoons pumpkin seeds
1.5 tablespoons sunflower seeds
3.5 tablespoons walnuts
1.5 tablespoons cashew nuts
4 ounces dates
1.7 ounces dried apricots
1.5 tablespoons plums
Zest of 1 lemon
1 teaspoon ginger
1.5 tablespoons sesame seeds
1.2 ounces dark chocolate (sugar-free)
Preparation Steps:
Fry the Seeds: In a frying pan, lightly fry the pumpkin and sunflower seeds until they turn golden brown. Set them aside to cool.
Toast the Nuts: Next, toast the walnuts in the pan until they release their aroma and become slightly browned. Remove them from the heat and let them cool.
Prepare the Dried Fruits: While the nuts and seeds cool, soak the dates, dried apricots, and plums in water for 15 minutes to soften them.
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