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**Ingredients:**
– **For the Puff Pastry:**
– 1 package of frozen puff pastry (or homemade puff pastry), thawed
– **For the Pastry Cream:**
– 2 cups whole milk
– 1 vanilla bean (or 2 teaspoons vanilla extract)
– 1/2 cup granulated sugar
– 5 large egg yolks
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