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Recipe Instructions:
In a large pot, combine the orange juice, sugar, vanilla extract, and French vanilla coffee creamer. Bring this mixture to a boil, ensuring to stir frequently until the creamer is fully blended.
Once the mixture is well incorporated, remove from heat and let it cool to room temperature, approximately one hour.
After the orange mixture has cooled, stir in the Everclear and vanilla vodka.
Pour your moonshine mix into the mason jars, securing each one with a lid.
Refrigerate the filled jars.
