Sensational! We polished off every bit. This recipe is perfect for summer and beyond

- 2 cup sweet peas
- 3 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- 3 tablespoons chopped dill
- Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cabbage, cucumber, and peas.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, dill, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or chill in the refrigerator for up to 2 hours before serving. Enjoy!