Should Hot Leftovers Be Cooled Before Refrigeration?

Safe Reheating:

When it’s time for round two, reheat your food to an internal temperature of 165°F (74°C) to eliminate any bacteria that may have shown up to the party.

Keep These Tips in Hand:

Hand Hygiene: Wash those hands before and after handling food.

Clean Kitchen: Keep your surfaces and utensils clean to avoid cross-contamination.

Cross-Contamination: Be vigilant about keeping raw and cooked foods—and their juices—separate.

So, next time you’re staring down a pot of just-cooked stew, remember that a little patience in cooling it down can ensure your leftovers remain a delicious and safe treat for the days to follow. Use that 2-hour window as your guide, and you’ll be all set to enjoy your culinary creations with peace of mind. Happy (and safe) eating!