ADVERTISEMENT
For a delightful twist on a classic appetizer, try these stuffed lemons with tuna, a dish that is as visually appealing as it is flavorful. This version omits mayonnaise, making it lighter but still deliciously satisfying. The combination of tangy lemon with savory tuna creates a unique dish that’s sure to impress your guests. Here’s how you can prepare this simple and elegant treat.
Ingredients:
- 4 large lemons
- 1 can (about 6 ounces) of tuna in oil, drained
- 2 tablespoons of Greek yogurt or a dairy-free alternative for creaminess
- 1 tablespoon of capers, rinsed and chopped
- 1 small red onion, finely chopped
- Fresh parsley, finely chopped
- Salt and pepper to taste
- Optional: a few drops of olive oil or a splash of lemon juice for extra moisture
- Continued on next page
ADVERTISEMENT
