The Queen of Spices: Growing Cardamom from Seeds at Home

Final Tips:

Transplanting: If you’re growing in a pot, consider transplanting when the plant outgrows its container. Mulching: Apply a layer of organic mulch to retain soil moisture and prevent weeds. Patience is Key: Realize that cardamom grows slowly; flowering and pod production can take a few years. However, the rewards are worth the wait.

In summary, growing cardamom from seeds requires patience, but the ultimate satisfaction of harvesting fresh cardamom pods makes the effort worthwhile. With dedicated care and suitable conditions, you will be able to enjoy the vibrant flavor and rich aroma that only home-grown cardamom can offer. Embark on this journey and let the queen of spices reign in your garden!