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The Vegan Strawberry Rhubarb Crisp is a healthy recipe. Furthermore, this vegan and gluten-free strawberry rhubarb crisp is considered healthier. It is topped with a delectable crumble of almond flour and oats and is flavored with maple syrup rather than sugar.
Vegan Strawberry Rhubarb Crisp
Ingredients:
Chia seeds: 4 tablespoons.
Strawberries: 16 oz.
Corn starch: 2 tsp.
Salt.
Lemon juice: 2 tsp.
Vanilla: 1 tsp.
Maple syrup: 1/2 cup.
Rhubarb: 4 cups.
Crumble:
Coconut oil: 1/3 cup.
Almond flour: 1 cup.
Ground cardamom: 1/4 tsp.
Rolled oats: 1 cup.
Instructions:
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