Why do you have to put lemon in the oven once a week?

-Efficiency in Removing Stains and Odors:
Lemon juice, with its natural acidity, is an effective agent for breaking down embedded dirt and stains in the oven. Its citrus aroma not only refreshes the environment, but also neutralizes unpleasant odors, leaving the oven with a pleasant fragrance after cleaning.
-Antibacterial and Disinfectant Properties:
Lemon has antibacterial and natural disinfectant properties, which makes it a powerful ally to eliminate germs and bacteria inside the oven. This quality not only cleans, but also contributes to maintaining a more hygienic environment in the kitchen, ensuring food safety.
-Safe and Natural Option:
Unlike harsh chemicals, lemon offers a safe, natural cleaning alternative. This feature is especially relevant in areas where food is handled, as it eliminates concerns about exposure to harmful chemicals.
-Tips for Cleaning the Oven:
There are several simple ways to use lemon to clean the oven without resorting to harsh chemicals. Here are some practical ideas: