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Yumminess! 6 years later, and this is still our favorite!
Ingredients:
– 3 cups zucchini, sliced
– 1 small onion, chopped
– 1 cup baking mix for biscuits
– 3 eggs
– 1 cup shredded Parmesan cheese
– 1/2 cup oil
– 1 garlic clove, minced
– Salt and pepper to taste
– 1 tablespoon fresh parsley, finely chopped
PREPARATION:
1. Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
2. In a large bowl, whisk together eggs, Parmesan cheese, oil, parsley, minced garlic, salt, and pepper.
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