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Step 2: Cut and Cure the Ginger
1. Cut the ginger rhizome into pieces, ensuring each piece has at least one eye.
2. Allow the pieces to dry for a day or two to heal and form a callous over the cut surface.
Step 3: Plant the Ginger
1. Fill the plastic bag with 2-3 inches of potting soil.
2. Place the ginger pieces on the soil, eyes facing upward.
3. Cover the ginger with an additional layer of soil, about 1-2 inches thick.
Step 4: Watering and Care
1. Water the soil lightly to keep it moist but not waterlogged.
2. Place the bag in a warm, shaded area, avoiding direct sunlight.
3. Check moisture levels regularly and water as needed to maintain consistent moisture.
Step 5: Growth and Harvesting
1. Expect to see shoots sprouting within a few weeks.
2. Continue to provide care, ensuring the soil stays consistently moist.
3. Your ginger will be ready to harvest in 8-10 months when the plant's leaves begin to turn yellow.
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By following these steps, you'll be well on your way to successfully growing ginger in plastic bags, enjoying the convenience and freshness of homegrown ginger year-round.
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