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Additional Tips for Perfectly Peeled Eggs
While this hack is incredibly effective, here are a few extra tips to ensure your eggs peel perfectly every time:
Use Older Eggs: As mentioned earlier, older eggs are easier to peel due to the higher pH level in the egg white. If you know you’ll be boiling eggs, try to use eggs that are at least a week old.
Add Baking Soda: Some people swear by adding a teaspoon of baking soda to the boiling water, which can help increase the pH of the egg white, making it easier to peel.
Peel Under Running Water: If you still find bits of shell clinging to the egg, peeling it under running water can help wash them away.
Peel Right After Cooling: While it’s important to cool the eggs after boiling, don’t wait too long to peel them. The longer the eggs sit, the more the membrane can reattach to the egg white, making peeling more difficult.
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Peeling hard-boiled eggs doesn’t have to be a battle. With the Shake and Roll method, you can say goodbye to stubborn shells and enjoy perfectly peeled eggs every time. This simple hack has made my life in the kitchen much easier, and I’m sure it will do the same for you. Give it a try the next time you’re boiling eggs, and you’ll be amazed at how effortless peeling can be.
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