Lentils with Leeks: A Legendary Recipe That’s Better Than Meat!

If you’re looking for a hearty, flavorful dish that rivals any meat-based meal, this lentil and leek recipe is a must-try. Packed with nutrients and bursting with flavor, this plant-based dish is both satisfying and healthy, making it a perfect choice for anyone looking to add more vegetarian options to their diet.
Ingredients:
1 cup dried lentils (green or brown lentils work best)

3 cups water or vegetable broth

2 tablespoons olive oil

2 large leeks, cleaned and sliced (white and light green parts only)

2 cloves garlic, minced

1 large carrot, diced

1 stalk celery, diced

1 teaspoon dried thyme

Salt and black pepper, to taste

Optional: A splash of red wine vinegar or lemon juice for added zing

Fresh parsley, chopped, for garnish
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