The School Pizza Recipe – Don’t Lose This Recipe 😋

Ingredients

For the Crust:

• 3/4 cup flour
• 1/4 cup milk powder
• 2 teaspoons sugar
• 1 packet rapid-rise yeast
• 3/4 teaspoon salt
• 1/3 cup hot water (110–115°F)
• 1/2 teaspoon vegetable oil

For the Filling:

• 1/2 pound Italian salami
• 1/2 pound ground chuck
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 8 oz sharp mozzarella cheese (brick)

For the Sauce (prepared in advance):

• 1 can tomato paste (6 oz)
• 1/2 cup water
• 1/3 cup olive oil
• 2 minced garlic cloves
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried rosemary

Instructions

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