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HOW TO MAKE AN OKLAHOMA ONION SMASHBURGER:
Step 1: Slice the onions with the mandolin – The mandolin is extremely sharp and you can adjust them for the thickness of your slices. A very important step to this process is to have paper thin onions.
Step 2: Place them in a bowl with salt – Once all of the onions are sliced paper thin, place them in a bowl and add salt. Toss them around for a few minutes and let them sit for 20 minutes. Squeeze all of the water out, this will remove the moisture for a crispier onion.
Step 3: Make your burger balls out of the ground beef – As evenly as possible, roll your ground beef into burger balls and place in the fridge for 20 minutes.
Step 4: Preheat your griddle and add burger balls- Turn your burners on high and allow your griddle to heat up for 10 minutes. You can add a splash of olive oil if your griddle isn’t seasoned properly.
From here, add the burger balls to the griddle (be sure to have a decent amount of spacing between them, about 3-4 inches) and add a handful of the sliced onions on top. Do not be shy, load them up! Now, smash the balls as flat as you can and season them.
Let them cook for 3-4 minutes and flip, season the back side of the patties. After 1-2 minutes, add the American Cheese and place the top bun on top and the bottom bun on top of the top bun. Close the lid and let them steam.
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