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Ingredients:
One egg
A little quantity of toothpaste, about the size of a pea when squeezed.
It is necessary to have:
One or two bowls
a whisk or a cutlery
You may apply it with either a brush or your fingertips.
Details to follow:
Firstly, get the mask ready:
Keep the Eggs Separate: After cracking the egg, separate the white from the yolk using a spoon. The egg white, which is well-known for its ability to tighten the skin, is the sole ingredient that is required for this mask.
To combine the ingredients, first whisk the egg white in a small bowl until it reaches a foamy consistency. After adding a little amount of toothpaste, the mixture should be carefully mixed until the two components are properly incorporated.
Apply the Mask:
Before applying the mask, make sure that your skin is clean and clear of any oils or cosmetics. This is the second step in the process.
Application:
Apply the mask to your face in an even manner using either a brush or your fingertips, taking care to avoid the region around your eyes. It’s natural for the mask to tickle a little bit, but it certainly is. If, on the other hand, you feel a burning sensation or an excessive amount of pain, remove it immediately.
Continued on next page
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