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1. Prepare the Beef:
• Toss beef cubes with flour to coat.
• Heat vegetable oil in a large pot over medium-high heat. Brown the beef on all sides, then remove and set aside.
2. Sauté Onions and Garlic:
• In the same pot, add onions and garlic and sauté until onions are translucent.
3. Combine Ingredients:
• Return the beef to the pot. Add carrots, potatoes, beef broth, tomato paste, thyme, rosemary, salt, pepper, and bay leaves.
4. Cook the Stew:
• Bring to a boil, then reduce heat to low and simmer covered for about 1.5 to 2 hours, or until beef is tender and the stew has thickened.
5. Serve:
• Remove bay leaves before serving.
Nutrition and Serving Info:
• Prep Time: 20 minutes ⏱️
• Cooking Time: 2 hours ⏱️
• Total Time: 2 hours 20 minutes ⏱️
• Calories: 520 kcal per serving
• Servings: 6
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