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Prepare the Hot Dogs:
Insert Skewers: Carefully push a skewer through the length of each hot dog to stabilize it.
Spiral Cut: Holding the hot dog securely, use a paring knife to cut a spiral down its length, starting at one end and rotating the hot dog as you cut. Make sure to cut deep enough to create a nice spiral, but not all the way through to the skewer. Remove the skewer after cutting.
Preheat the Grill:
Heat your grill to medium-high heat. If using charcoal, let the coals burn down until they’re covered in ash.
Grill the Hot Dogs:
Place the spiral-cut hot dogs directly on the grill.
Grill for about 6 minutes, turning occasionally with tongs to ensure even cooking and to develop a nice char. Keep an eye on them to avoid burning.
Check for Doneness:
The hot dogs should be heated through and have a nice char on the outside. The spirals should expand and become crispy.
Serve:
Place the hot dogs in buns, letting the spiral grooves hold your toppings.
Drizzle or spoon your favorite toppings into the grooves for a delicious, loaded experience.
Tips for Perfect Hot Dogs
Choose Quality: Higher-quality hot dogs tend to have better flavor and texture.
Experiment with Toppings: Get creative! Try different combinations of toppings to find your favorite.
Don’t Overcook: Keep an eye on the grill to avoid overly charred or dried-out hot dogs. They should be crispy on the outside but juicy on the inside.
Enjoy!
These spiral-cut grilled hot dogs are not just visually appealing; they’re a fun way to enhance your summer cookouts! Enjoy the crispy edges and delicious toppings.
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