Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them

Benefits of Steaming:

Steaming potatoes for mashed potatoes offers several benefits:

Retains natural moisture and prevents potatoes from becoming waterlogged.
Preserves flavor and nutrients, resulting in a more flavorful and nutritious dish.
Creates a lighter and fluffier texture compared to boiling.