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Delight your taste buds with these Vegan Custard Buns, a plant-based twist on the classic Chinese bakery favorite. Soft, fluffy buns are filled with a luscious vegan custard, creating a delectable treat that’s perfect for breakfast, brunch, or a sweet snack. This recipe allows you to enjoy the irresistible combination of pillowy buns and creamy custard without the need for dairy or eggs. Indulge in the rich flavors and delightful textures of these Vegan Custard Buns for a guilt-free and satisfying dessert experience.
Full Recipe:
Ingredients:
For the Buns:
2 1/4 teaspoons (1 packet) active dry yeast
1 cup warm non-dairy milk (such as almond or soy)
1/4 cup granulated sugar
3 cups all-purpose flour
1/4 cup vegetable oil
1/2 teaspoon salt
For the Vegan Custard Filling:
1 cup coconut milk (full-fat)
1/3 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon turmeric powder (for color)
1 teaspoon vanilla extract
Instructions:
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