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3. Place the Dish in the Oven
Once the oven reaches 200°F, carefully place the casserole dish on the middle rack. Close the oven door and let it sit for about an hour. As the water heats up, steam will begin to fill the oven, loosening grease and grime.
4. Turn Off the Oven and Let It Cool
After an hour, turn off the oven and crack open the door to allow it to cool down slightly. Be cautious when opening the door, as there will be hot steam escaping. Let the oven cool until it’s safe to touch, but still slightly warm.
5. Wipe Down the Interior
Once the oven has cooled enough to handle, use a damp cloth or sponge to wipe down the interior. You’ll be amazed at how easily the grime and baked-on food residues come off without scrubbing!
6. Repeat if Necessary
For any stubborn spots that remain, you can repeat the process or use a soft-bristled brush to gently scrub them away. Typically, one round of cleaning is enough to tackle even the toughest messes.
Why This Method Works
The key to this method’s effectiveness lies in the combination of steam and the cleaning agents in the dishwashing pod. Dishwashing pods contain enzymes and surfactants that are specifically designed to break down food particles and grease. When combined with steam, these cleaning agents penetrate deep into stubborn stains and soften them, making it easy to wipe away the mess.
Additionally, using steam helps lift grease and grime without drying out or damaging your oven’s interior surface. The heat from the steam reaches every nook and cranny, even the areas that are typically hard to clean by hand.
Benefits of Nana’s No-Fuss Oven Cleaning Trick
1. No Harsh Chemicals
This method uses a dishwashing pod and water—no need to introduce harsh chemical cleaners into your home. This makes it safer for you and your family, especially if you’re sensitive to strong cleaning agents.
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