Adding only water when cooking rice is a big mistake. I will share with you the secret that hotels use.

Ingredients:

1 cup long-grain rice (e.g., basmati or jasmine)
2 tbsp butter or olive oil
1 small onion, finely diced
2 cloves garlic, minced
2 cups chicken or vegetable broth
1 bay leaf
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions:

Rinse rice thoroughly to remove excess starch.
Sauté onion in butter/oil until translucent, then add garlic.
Toast rice in the pan for 2 minutes.
Pour in broth, add bay leaf, salt, and pepper. Bring to a boil.
Simmer covered for 15-18 minutes until rice is tender and liquid is absorbed.
Allow rice to rest, covered, for 10 minutes.
Remove bay leaf, fluff rice with a fork, garnish with parsley, and serve hot.
Conclusion:
By incorporating these expert tips into your rice-cooking routine, you can transform a simple dish into a flavorful and aromatic delight that complements any meal. Experiment with different broths, spices, and seasonings to create a rice dish that will impress your loved ones. Elevate your culinary experience with each delicious bite.