Amish Broccoli Salad Recipe: A Timeless Classic for Your Next Gathering

Explore the beloved tradition of Amish cooking with our Amish Broccoli Salad recipe. This timeless classic combines crisp broccoli florets, flavorful bacon, and a creamy dressing for a delightful dish that’s perfect for family gatherings and picnics.

Ingredients:

For the Salad:

4 cups fresh broccoli florets

1 cup sharp cheddar cheese, shredded

1/2 cup red onion, finely chopped

1/2 cup cooked bacon, crumbled

1/4 cup raisins or dried cranberries (optional)

1/4 cup sunflower seeds (optional)

For the Dressing:

1 cup mayonnaise

1/4 cup granulated sugar

2 tablespoons white vinegar

1/2 teaspoon salt

1/4 teaspoon black pepper.

Instructions:

1. Prepare the Salad:

In a large mixing bowl, combine the fresh broccoli florets, shredded sharp cheddar cheese, finely chopped red onion, crumbled bacon, raisins or dried cranberries (if using), and sunflower seeds (if using). Toss to mix well.

2. Make the Dressing:

In a separate bowl, whisk together the mayonnaise, granulated sugar, white vinegar, salt, and black pepper until the dressing is smooth and well combined.

3. Combine and Chill:

Pour the dressing over the broccoli mixture.

Gently toss everything together until the salad is evenly coated with the dressing.

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