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10 Preguntas Frecuentes:
Can I use a different fruit instead of apples?
Yes, you could use pears or peaches instead.
Can I use whole eggs instead of just the yolks in the mixture?
It is recommended to only use the egg yolks for a tastier and softer crust.
Can I prepare this tart in advance?
Yes, you can prepare it the day before and keep it in the refrigerator.
Can I use Greek yogurt instead of regular yogurt or sour cream?
Yes, Greek yogurt will make the texture a bit thicker but it works well.
How can I tell when the tart is ready?
The top should be a golden brown color and firm, and when you insert a toothpick into the center, it should come out clean.
Can I put this tart in the freezer?
Yes, but the consistency might be a bit different once it thaws. Put in a sealed container and freeze for a maximum of 2 months.
Which type of apples are ideal for this tart?
Sour apples such as Granny Smith are best, but any firm apple will work.
Can I include spices like cinnamon in the layer of apples?
Of course! Cinnamon or nutmeg would give a cozy, spicy taste.
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