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Ingredients
For the Banana Pudding:
6 egg yolks
125 grams sugar
1 teaspoon vanilla extract
2 ripe bananas
1 liter milk
3 tablespoons cornstarch
20 milliliters milk (for dissolving cornstarch)
For the Bananas Foster:
10 grams butter
50 grams sugar
1 banana
Directions
see continuation on next page
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