How To Store Apples For The Short & Long Term

Select the Right Varieties: Some apples store better than others. Look for varieties like Fuji, Honeycrisp, or Granny Smith.

Use a Cool, Dark Place: Find a basement, garage, or root cellar with temperatures between 30-35°F (-1 to 2°C) and high humidity.

Wrap Individually: Wrap each apple in newspaper or paper towels to absorb moisture and prevent bruising. This also helps contain ethylene gas.

Use a Ventilated Container: Place the wrapped apples in a crate or cardboard box with ventilation holes. Avoid airtight containers.

Check Regularly: Inspect the apples periodically for any signs of spoilage and remove any affected ones to prevent them from affecting others.

By following these tips, you can enjoy crisp, delicious apples throughout the season!