Perfect Boiled Eggs Every Time: Easy-Peel, Smooth, and Non-Sticky

3. Ice Bath for Easy Peeling
After boiling, transfer the eggs immediately to an ice bath. This rapid cooling step contracts the egg, helping it pull away from the shell, which makes peeling simpler. The eggs will cool quickly, so after a few minutes in the ice water, they’re ready to peel.

4. Easy Peeling and Enjoyment
Once cool, gently crack each egg all around by rolling it on a hard surface, then start peeling from the wider end where there’s an air pocket. With this method, the shell should come off effortlessly, leaving you with smooth, beautiful eggs ready to eat or use however you like.