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4. Bake:
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Bake the patties for 20-25 minutes or until they are golden and crispy on the outside.
5. Serve:
Let the patties cool for a few minutes before serving to allow the cheese inside to set slightly.
Garnish with chopped parsley for an added touch of color and freshness.
Serving Suggestions
These creamy potato patties with cheese are wonderfully versatile. Serve them as a standalone snack with a side of sour cream or your favorite dipping sauce. They also make an excellent side dish with grilled meats or a hearty salad.
Conclusion
Creamy potato patties with cheese are not only practical and easy to make but also incredibly delicious. With their golden crispy exterior and melty cheese center, they are sure to become a new favorite in your culinary repertoire. Give this recipe a try and enjoy the blend of simple ingredients coming together in a most delightful way!
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