This is a ‘never fail’ recipe passed down for generations in my family, and I swear by it every time I need my fix

Never Fail Dumplings
Passed down through generations, these dumplings are always a hit, perfect for soups, stews, or casseroles!

Ingredients:
1½ cups all-purpose flour
1 slightly beaten egg
1½ teaspoon baking powder
½ teaspoon salt
½ cup milk
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