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This is the best lentil soup: the recipe that maintains flavor and properties

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Lentils are a nutritious and versatile food, rich in protein, fiber, vitamins and essential minerals. One of the best and tastiest ways to enjoy all the benefits of lentils is to prepare a delicious and flavorful soup.

In this article, we will guide you through the preparation of the best lentil soup , which enhances their flavor and maintains all their nutritional properties.

Ingredients:

  • 250g dried lentils (preferably green or chestnut)
  • 1 medium onion, finely chopped
  • 2 carrots, diced
  • 2 celery ribs, chopped
  • 2 cloves garlic, minced
  • 1 potato, diced
  • 1 bay leaf
  • 1 teaspoon cumin powder
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon black pepper
  • 4 cups vegetable broth
  • Salt and pepper, to taste
  • Extra virgin olive oil
  • Lemon juice (optional, for serving)
  • Fresh parsley, chopped (for garnish)
  • continued on next page

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