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Lentils are a nutritious and versatile food, rich in protein, fiber, vitamins and essential minerals. One of the best and tastiest ways to enjoy all the benefits of lentils is to prepare a delicious and flavorful soup.
In this article, we will guide you through the preparation of the best lentil soup , which enhances their flavor and maintains all their nutritional properties.
Ingredients:
- 250g dried lentils (preferably green or chestnut)
- 1 medium onion, finely chopped
- 2 carrots, diced
- 2 celery ribs, chopped
- 2 cloves garlic, minced
- 1 potato, diced
- 1 bay leaf
- 1 teaspoon cumin powder
- 1 teaspoon sweet paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon black pepper
- 4 cups vegetable broth
- Salt and pepper, to taste
- Extra virgin olive oil
- Lemon juice (optional, for serving)
- Fresh parsley, chopped (for garnish)
- continued on next page
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