🥥🐟🍚 Coconut Curry Salmon with Jasmine Rice

Ingredients:

For the Coconut Curry Salmon:

4 salmon fillets (about 6 oz each) 🐟
1 can (13.5 oz) coconut milk 🥥
2 tbsp red curry paste 🌶️
1 tbsp olive oil 🫒
1 onion, finely chopped 🧅
3 cloves garlic, minced 🧄
1 inch ginger, grated 🌿
1 bell pepper, sliced 🌶️
1 cup spinach leaves 🥬
1 tbsp soy sauce 🍶
Salt & pepper to taste 🧂
Fresh cilantro for garnish 🌿
Lime wedges for serving 🍋
For the Jasmine Rice:

1 cup jasmine rice 🍚
1 ½ cups water 💧
Pinch of salt 🧂
Instructions:

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