GUADALUPE BREAD 🍞

*Powdered milk flavor: 1 tbspn

*Water: 1.3/4 cups(more or less)

NOTE: Pls make sure yeast is active.

*Mix all ingredients together.

*Knead for 45 minutes

* divide into 3 equal parts.

*Grease your bread or baking pans(I used baking pans, as I don’t have bread pans) and put in the 3 dough.

*Cover with cling film and a damp towel and let it proof in a warm place for 2 hours.

*Preheat your oven to 165°C.

*Brush gently with beaten egg.

*Bake for 25 mins or until golden brown as the picture or your preferred color.

*Immediately you bring it out from the oven, brush again with melted butter for that extra shine(optional) but I love it.

Happy Eating…❤️❤️